Recipe by Charles & Julie Mayfield, Co-authors of Paleo Comfort Foods | Recipe
The sweet potatoes give you a huge post workout carbohydrate punch to quickly restore glycogen stores and the sausage throws a little protein in the mix. The really cool thing about this recipe is its portability. Charles likes to vacuum seal and freeze servings of this to take with him to the gym. This hash is great served warm, but packs plenty of flavor if served cold also. It makes a really easy/portable snack that can easily travel with you and hold up when you are on the go.
2 tbs. coconut, avocado, or olive oil
1 sweet onion, diced
1 pound (450g) sweet potatoes, peeled & shredded/grated
1 pound (450g) cooked chicken or turkey sausage
3 tbs. cumin
1 tsp. cayenne pepper
salt and pepper to taste
1. Heat a large skillet over medium heat and add in oil
2. Saute onion until translucent
3. Stir in potatoes, mixing to combine and cook until potatoes start to soften and eventually brown slightly.
4. Mix in sausage, cumin, cayenne, salt and pepper, and cook until sausages start to get a bit brown